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Tag Archives: Composition

How to make an egg

Posted on October 6, 2013

During their laying lifetime, hens will produce about eight times their bodyweight in eggs. These come from a few thousand specialized germ cells in the chicken’s ovary. They are the small pinhead-sized white specks that can be seen riding on the top of the yolk. Everything else is life-support for this cell. On reaching laying

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Posted in All posts, Science and information | Tags: Composition, Eggs |

There’s no blood in red meat

Posted on September 29, 2013

The sight of what appears to be blood leaking onto a plate from a medium-rare steak can be off-putting. It’s one reason that steak is often overcooked, even though the trade-off is tough dry meat (and logically; cooked blood). But the juices that come out are not blood at all. Mammalian muscle requires oxygen to

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Posted in All posts, Science and information | Tags: Composition, Meat |

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