Cutting boards – wood or plastic?

The kitchen is a domestic microbe’s playground (well ahead of the bathroom for example). The kitchen sink, dishwashing sponges, linen towels and cutting surfaces can be teeming with microbes. In the US, about 200,000 cases of food-borne illnesses occur every day. Most of these illnesses have a domestic origin rather than a commercial (restaurant/canteen/fast food)

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